|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed no written procedures for responding to vomiting or diarrheal events. CDI: EHS provided copy. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed a box of whole tomatoes being stored in walk in cooler in which box contained one tomato with organic growth build up on skin. CDI: PIC discarded adulterated tomato. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of shredded cheese and sliced tomatoes being held in pizza prep top cooler, a container of steak in pizza prep drawer cooler, and a container of pepperoni and 12 bags of shredded cheese being held in pizza prep reach in cooler all being held above 41F. See temp chart. PIC voluntarily discarded all items. VERIFICATION REQUIRED to ensure cooler is maintaining foods at proper temperature. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 2 containers of grilled chicken and one container of steak being held in pizza prep cooler all date marked 7/24, 4 days past their expiration date. CDI: PIC discarded all items. REPEAT.
EHS advised PIC that future repeat violation of date marking could result in the implementation of a risk control plan. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility using alcohol based Purell food contact surface sanitizer without test strips available to measure concentration level. VERIFICATION REQUIRED |