|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of grilled chicken date marked 4/2 being stored in pizza flip top cooler and two containers of cooked steak date marked 4/3 in pizza reach in cooler. Both items were past their expiration. CDI: PIC voluntarily discarded both items. REPEAT. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut tomatoes being stored in prep flip top cooler in which PIC stated he cut himself and were not washed prior to use. Wash produce prior to use. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility utilizing sanitizers in a spray bottle for their prep counters in which the active ingredient is alcohol. PIC stated no test strips were available for this sanitizer. VERIFICATION REQUIRED to ensure facility either obtains alcohol test strips or switches to a different sanitizer in which they have test strips for. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee clothing being stored on top of packages of single use containers. CDI: PIC relocated employee clothing to a designated area. |