| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.-Observed in clean storage area by the 3-comp sink big clear plastic containers soiled with flour, dough, and other food debris and residue; Observed clean yellow bottles soiled on the inside and outside w/ sticky food residue. -CDI-PIC w/r/s all food utensils.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P-Observed a variety of TCS food items pass the seven day expiration time in the WIC, Salad prep line and Salad reach-in cooler. -CDI- PIC voluntarily discarded food items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.Observed cornmeal container w/ no label-CDI-PIC placed proper label. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.Observed a handful of dead German cockroaches underneath the 3-comp sink , underneath hard to reach areas and not hard to reach areas of equipment not stuck in traps left over time w/ out being cleaned up. Observed a live German cockroach underneath 3-comp sink. Per PIC, they are aware of the cockroaches and have notified pest control; no contamination observed. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(2) Clean equipment and utensils shall be stored covered or inverted. Observed several clean bread pans not being kept inverted above the bread prep table and above the Flip-top prep line.-CDI-PIC rearranged properly bread pans.
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed in clean storage area by the 3-comp sink , utensils kept in a soiled container.-CDI-PIC w/r/s utensils and container. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.Observed not in use single-use/service articles ( out of original packaging)being stored very close to the can wash area that can easily get splashed on by contaminants; location should be reconsidered. No contamination observed. -CDI-PIC relocated articles onto a top shelf.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed in dry storage area behind the dough mixer ( not in use ) single-service/use items not in original packaging nor inverted. No contamination observed. -CDI-PIC placed items in a bag to keep them covered. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.Observed WIC gasket in need of repair; from the outside can see the inside of WIC due to lack of gasket in certain areas of the door parameter. Repeat |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed lower shelves under the bread prep table soiled w/ a large amount of flour and food residue and debris. Observed in the interior surface of the flip top prep line reach-in cooler water accumulated in a small pool; no contamination observed-CDI-Food items in reach-in cooler relocated to a top shelf.
Observed through out facility reach-in cooler and reach-in freezer surface in need of cleaning.
Repeat |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed a large amount of waste w/ exposed food left overnight next to the back door. Per PIC, food employee couldn’t make it to the dumpster because of the rain last night. -CDI-PIC took all waste to the trash receptacle . |