|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed bags of pre-cooked bone-in wings in WIC and RIC Drawer without a date mark. PIC called employee and verified that commercial bag was opened last Sunday. CDI - date mark was added to wings.
Third consecutive repeat for date marking.
If no improvement is made establishment could be placed on a Risk Control Plan.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed spray bottle of oil with no label. Observed unlabeled container of cornmeal.
CDI - Both items were labeled. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil.
Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed 2 soiled wiping cloths stored on the pizza oven and on prep table.
CDI - Wiping cloths were removed.
No point escalation due to improvement. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed back area of dry storage puddled with water due to the leaking hot water heater.
Observed leaking from the faucet of 3 compartment sink. |