|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC present during inspection is not a certified food protection manager. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed employee wash hands and then use freshly washed hands to turn off faucets without use of a barrier. CDI - EHS educated employee and directed employee to re-wash hands and use paper towel to turn off faucet. Hands re-washed. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed string cheese registering at 45 F inside reach-in unit; product left inside over night. All other foods recorded at < 41 F. CDI - Product voluntarily discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information on date marking please visit: http://meck.co/FoodSafety. Observed several TCS foods such as italian sausage, traditional chicken, boneless chicken, feta cheese, pepperoni and pizza sauce without date marking. PIC confirmed first use dates of 12/26 & 12/27. CDI - All products date marked.
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed sliced ham with incorrect date of 12/17. CDI - PIC correctly date marked product. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed spray bottle containing sanitizer stored above butter, bbq and asian sauce on shelving unit. CDI - Sanitizer removed. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed damaged gasket on upright pepsi beverage refrigeration. Repair/replace. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
REPEAT: 6-501.19 Closing Toilet Room Doors - C Self closure device removed/missing from restroom door. Door no longer self closes.***Points scaled back as facility has ordered hinge/door closing hardware and awaiting for installation. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles near back door and several holes on wall behind pepsi refrigeration unit. Repairs needed. |