| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed 3-comparment sanitizer solution at 0 ppm quat. It was discovered that the sanitizer chemical is not dispensing out of its source container. PIC instructed to contact Sink Rite for repairs. CDI - Facility manually made solution, recorded proper concentration of 200 ppm quaternary solution. Facility instructed to discontinue use of dispenser until repairs have been made. 3-DAY VERIFICATION REQUIRED. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information on date marking please visit: http://meck.co/FoodSafety. Observed container of pizza sauce inside walk-in cooler with out date marking. PIC confirmed that the product was left over from yesterday. CDI - Product date marked.***No escalation in points due to significant improvement from previous inspection.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed cupped pepperoni (6/16) and sausage (6/12) past 7 day requirement. Also observed no thaw date on container of steak. PIC confirmed pull date for this item. CDI - PIC date marked steak and voluntarliy discarded other foods. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled spray bottle. PIC and employee present confirmed its contents as H2O. CDI - Bottle labeled. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies present during inspection. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
REPEAT: 3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed multiple heavily soiled wiping cloths laying on equipment surfaces throughout kitchen area. PIC noted wiping cloths are replaced daily. Once a wiping cloth has been used and is soiled, place the wiping cloth into sanitizer if it will be used again or remove it to soiled linen. Do not use unclean wiping cloths with spray sanitizer to wipe down equipment. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
REPEAT: 4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean seasoning shaker lids stored inside an unclean plastic container on clean dish rack. Store clean items in clean containers to prevent contamination. CDI - Utensils removed to 3-compartment to be re-W/R/S. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed boxes of single service portioned cups and lids stored inside employee restroom. Items in storage for inactive food truck parked on premises. CDI - All items removed from restroom. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed damaged gasket on upright pepsi beverage refrigeration. Repair/replace.***No points deducted due to different area observed. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT: 5-205.15 Maintain a plumbing system in good repair. Observed leak from middle basin of 3-compartment sink drain connection. Repairs needed. |
|
53
|
1
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
REPEAT: 6-501.19 Closing Toilet Room Doors - C Self closure device removed/missing from restroom door. Door no longer self closes. Repairs needed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles near back door. Repairs needed. |