| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed partially consumed pepsi and bottled water with screw cap lids and partially consumed employee meal on prep table in kitchen area immediately adjacent to slicer and above utensil storage. Employee food and beverages should be consumed only in designated areas away from food, equipment, and utensils. In use beverages should have a lid and straw and be stored away from food and food contact surfaces. CDI - manager discarded food items and relocated beverages to designated employee food storage area. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Case of unwashed bulk bell peppers stored on top shelf in walk in cooler directly above fully cooked pizza toppings. CDI - peppers relocated to shelf below ready to eat food items. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Multiple squirt bottles holding sauces in use with no identification present. Label all working containers with the common name of the food. REPEAT |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
6-501.111 Keep the premises free of insects, rodents, and other pests. REPEAT
Flies present in facility and back door not fully closed with gaps present around perimeter sufficient for pest entry. Ensure back door remains fully closed to prevent fly entry. Contact PCO for fly control. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean plastic pans stored stacked together wet. Air dry pans prior to stacking together.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Clean pizza cutters and dough rollers stored in unclean white buckets at dish area. Store clean utensils in clean containers. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Significant residue buildup present on metal storage racks in back area near sink and dry storage area. REPEAT Clean shelving as needed to prevent buildup. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Plumbing under 3 part sink dripping water needs repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Litter and debris buildup present inside dumpster enclosure. Remove items and clean dumpster pad in order to prevent pests. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Damaged/missing floor tiles at back door area no longer easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Buildup and debris accumulation present on floors in back room near walk in cooler needs cleaning. |