|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC does not have CFPM certification. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed two containers of sausage dated for 2/13. Observed feta cheese labeled for 2/10. CDI- Sausage discarded. Feta cheese relabeled as PIC states he prepared it on Friday.
Ensure that when discussing date marking product is being discarded after the 7 days (if below 41F) with date of prep counting as day one. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0pts - Observed area where deli paper is stored (under prep table component) with minor build up. Keep all areas where single service articles are maintained clean at all times. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 0pts - Observed several gaskets split throughout. Assess and repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Observed exterior of knife holder soiled with sticky and food residue. Clean knife holder as often as necessary to prevent build up. Observed cleaning needed around sanitizer bottle station for build up of food debris. |