|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed food employees handle cell phones and money without handwashing before beginning the next task. CDI - PIC instructed handwashing. -2- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled spice shakers in the pizza prep station. Label these with the common name of the food. -0- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee with two bracelets on arm while preparing pizza. Remove arm jewelry before beginning food prep.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee with hair swinging toward the face without restraint while wearing hat. Restrain hair better to avoid swinging. Observed another food employee enter the kitchen without a hair restrain and begin making a pizza. Provide a hair restraint for this employee. -.5- |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed pizza slicer on surface with buildup and debris present. Keep slicer on clean surface between uses or use one of the other methods listed above. -0- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored in soiled plastic bin with debris present in the bottom. Clean the bin and utensils. -.5-
4-903.12 (A)(1) Prohibitions - C Clean linen shall not be stored in toilet rooms. Observed clean aprons stored on the back of bathroom door in the bathroom. Store in a clean dry location other than toilet room. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed cardboard boxes being used for storing clean bread pans near the pizza station and pizza pans near the pizza oven. Do not reuse these containers as they cannot be cleaned and sanitized between uses. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the curtains leading into the walk in and on the shelving to the left of the pizza prep station. Clean. -0- |