| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. This became a 2 point deduction January 1st 2014. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Staff has no knowledge of employee health policy. CDI -Handout left and reviewed with staff. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
General Comment
3-202.15 Food packaging has to be in good condition, intact and protect the food inside.Observed one can of olives dented on hermetic seal and stored with intact cans. CDI - Labeled for return to distribution center. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed one box of unwashed tomatoes stored on shlef above ready to eat foods like cheese in walk in cooler. CDI - Box of tomatoes moved to bottom shelf. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Sausage as warm as 50F on top in flip top. CDI - Out of temp product pulled and placed in cooler to rapidly cool. Discussed not stacking product above chill line. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Protect outer openings of establishment from insect or rodent entry. Back door propped open upon start of inspection; also peep hole in back door needs insert to prevent enrty of insects. Observed one dead cockroach on floor next to back door. Facilty should contract a professional pest control provider if problems persit. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Hot water at three compartment sink at maximum 100F. Will return within 10 days to verify correction. Non compliance may result in permit action. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P Cold water will not turn off at three compartment sink; the only to stop the flow is to direct the water towards the chemical dispensers. Repair. See associated violation number 46. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
General Comment
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed base boards missing along wall next to restroom and wall near hot water heater. |