|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present at the facility during the time of the inspection. Ensure that there is a CFPM present on staff at all times.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed the paper towel dispenser in the women's restroom with no paper towels present. Ensure that paper towels are present at each hand sink. -CDI- Paper towels replaced by food employee. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed hot dogs as well as corn dogs present in the WIC at 42F-43F. PIC stated that the foods had not been out of refrigeration all day and that the packages have stayed under refrigeration. Ambient temperature of the WIC was 39F. Observed ranchero steak taquitos at 41F. -CDI- PIC voluntarily discarded the out of temp hot dogs and corn dogs.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of steak taquitos present on the floor of the WIC. Ensure that all foods boxes are kept off of the floor. -CDI- Food was lifted off of the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed no lid present atop the RIF instead of a lid the facility had the freezer lidded with 2 large pieces of cardboard. All food in the freezer was still maintained as frozen. No visible contamination noted during the inspection. Freezer door must be repaired or replaced.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard being used as a lid for the RIF ensure that non food contact surfaces are smooth, cleanable, and nonabsorbent. Cardboard must be removed and the actual RIF lid/door shall be repaired and replaced. |