|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chili/nacho cheese in dispenser with temperatures around 91F-100F. PIC stated that the cheese and chili had been in the dispenser over night and the dispenser is always turned on and never left off. CDI: PIC voluntarily discarded nacho cheese and chili and took dispenser to the storage area of the facility to test later. If equipment is not functioning properly chili and cheese will not be available for service and a new dispenser will be obtained to achieve adequate hot holding temperatures.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies in facility. PIC stated that they have a pest control company that services the facility. |