|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed hot dogs, taquitos and cole slaw held above 41 degrees F in walk in cooler. See temperature observation chart. PIC stated equipment recently repaired in front of walk in cooler. Items towards door of walk in cooler observed above 41 degrees F. Ambient air temperature towards back and items held below 41 degrees F. CDI, hot dogs and grill items relocated towards back of walk in cooler. cole slaw voluntarily discarded by PIC. Long term compliance visit required to ensure walk in cooler calibrated to ensure TCS foods maintained at required temperature. Repeat. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P - Observed chlorine sanitizer testing above 200ppm. CDI, sanitizer bottle diluted to required concentration. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple flies in facility near grill station. |