|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Foods observed in walk-in cooler at 45F. CDI. Manager reported beverage delivery service worker turned off cooler during visit earlier in the day and was recently turned back on. Manager discarded food products voluntarily. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one slaw container without proper date marking. CDI. Manager discarded voluntarily. |