|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no signs posted notifying the employees to wash their hands at 2 handsinks. Signage provided today. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed bbq roller and taco roller items with discard dates of 3/15. PIC indicated the foods were opened on 3/6. CDI- items were appropriately dated. Note- foods held between 42-45F shall be dated for no more than 4 days. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a torn gasket on the ice machine lid. |