|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed an unknown chemical in the sanitizer bottle today. Bottle labeled as "do not use, unknown chemical". This bottle may not be used for sanitizer again.
Sanitizer made and put into bucket.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed gnats in the back today.
Recommend storing soiled rags in a covered container.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
RObserved an open sugar bag today stored in the back. Store food in a sealable container to protect it.
3-307.11 Protect food from contamination sources not specifically noted by code. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed rusted rack in the walk in cooler- replace or repaint. (repeat)
4-501.11 Maintain equipment in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed standing water at the walk in cooler door. Keep this dry or provide sloped flooring that will drain into the floor drain that is there.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. |