|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed sanitizer at >200ppm today- diluted during inspection to correct.
Maintain chlorine sanitizer between 50-100ppm.
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
Observed hot dog wrappers with the food contact side up today on the hotdog roller- these were inverted during the inspection to correct.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a rusted rack in the walk in cooler today- repaint or replace.
4-501.11 Maintain equipment in good repair. |