|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed sponges, brushes, and scrub pads stored on the back handsink today- moved to below the sink to correct.
Be sure to also only wash hands in the handsink and no other designated sink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed build up inside of the mountain dew dispenser. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P
Observed hotdogs and torpedos for sale today that had not been reheated completely(95F-125F). Products reheated to 135F or more during inspection to correct.
Be sure to use roller signs to seperate ready foods from still reheating foods, with the reheating foods behind the signs. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed slaw holding at >45F today- discarded by PIC to correct.
Ice added to tray as well. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
Observed apples offered to sale to customers today with no protective shielding or wraps.
Sign placed on apples today to correct, that directs the consumer to wash before consumption of the product. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed on the inside of the ice machine. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a leaking pipe near the walk in cooler door that is causing standing water. |