|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
~ •2-102.11 Demonstration - C Manager certified in food safety required at all times during operation. No certification. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P All hot foods shall be held at 135 F or greater. Observed multiple items on hot dog roller at less than 135 F. The unit had been serviced approximately 2 months prior and appeared to be holding inconsistantly between sides. Service for unit is necessary if thermostat adjustments do not correct problem. | |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
Am I 2-303.11 Prohibition-Jewelry - C No jewlery other than plain band ring allowed on hands or wrists. Observed food service employee with watch. Gave instruction to remove watch. |