|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - Manager with certified food safety training required on site at all times. Manager has no certified training. Gave instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - A HANDWASHING SINK may not be used for purposes other than handwashing. Observed handwash sink at frozen drink counter being used by customers for drinking water. Sink only water source for drinking water other than bottled. Gave instruction. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Observed items on hot dog roller between 120 - 130 F for less than 4 hours. Unit thermostat was turned up. |