|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several foods in the display case, such as crab cakes, cod, and halibut that were holding above 41 F. CDI- Crab cakes were voluntarily discarded and some foods were moved to WIC. REPEAT. Verification Required. |