|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Repair damaged condesor unit in market prep area near cold hold display case. This leak is causing a slip hazard. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Remove water buildup on the floor under leaking condensor unit, clean buildup along floor drain area adjacent to prep sink in front market area. |