|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Employees were not aware of employee health policy. To ensure that a policy is in place and employees understand their responsibility to report employees must be trained or a policy of reference shall be placed in the area of work. When employees are asked they may reference this policy. CDI -Policy discovered after inspection. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Shellstock tags are being dated for date placed on line and date consumed. Observed end date of clams incorrect and no tags on oysters. Observed tags out of chronological order as some were placed according to date of display rather than date of consumption or sold.
All shellstock must be dated with date of last sold or used, stored in chronological according to date of last sold or used, and maintained for 90 days. Date of display is not necessary and may confuse employees. If this is continued additional training is needed for all employees to ensure compliance with the 2009 NC Food Code citations. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed quat sanitizer at three compartment sink reading 50 ppm. Observed out of bottle dispenser reading 50 ppm. Buckets and bottles read 50 ppm. If the use of these bottles is permanent they shall be tested each batch as at times they do not pour the proper concentration as noted by all the low readings. CDI -Properly dispensed after pushing component on bottle. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0 pts - Did not observed dates on the crab cakes on display. Although crab cakes are dated in walk in they must follow on the display units. CDI -Will date. |