|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 (A) An employee(s) shall eat and/or drink in designated areas where the contamination of food, equipment, utensils, linens and unwrapped single-service items can not result. Observed open bag of chips and dip used for employee sampling stored on a food contact surface. CDI by education and items relocated by PIC. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf EHS observed a cutting mat being placed in handsink. CDI by education and removed by PIC. |