|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-202.18 Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. Tag for oysters could not be located. Return visit required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed tongs, spatula, containers with food and sticker debris. Reclean and sanitize. Return visit required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using food guards, packaging, or other effective means. Fish on ice without a food shield is prohibited. Fish in ice bins in front of display counter has been moved to walkin cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.1(C) Keep nonfood-contact surfaces of equipment clean. Observed buildup on stainless storage cabinet handles. Clean. |