|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed large trash cans stored in front of the hand sink. CDI- employee moved large trash cans away from hand sink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P- Observed employee washing produce with a cut on rubber glove. CDI- Employee voluntarily discarded the glove before EHS made comments on violation. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. - REPEAT- Observed one large bowl of cut watermelon and two small containers of watermelon above 41F in grab in go cooler covered and attempting to cool. CDI- PIC moved items to walk in cooler uncovered to quickly cool. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P- Observed bell type back flow prevention device with hose and nozzle attached to hose bib. This bell type back flow prevention device is not rated for consistent pressure. CDI- PIC removed nozzle. |