|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. - 0pts - PIC did not have CFPM certification. PIC demonstrated knowledge but must be a CFPM. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P - Observed employee enter kitchen after taking a break and donning gloves. CDI- Employee rewashed hands. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Avocados are being squeezed for guacamole directly from the box without being washed. All fruits and vegetables (including mushrooms) shall have sticker residue removed if needed and be washed effectively to remove residue. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Note: Establishment plans on removing old juicer and replacing with new. Submit spec sheets for new juicer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -
Floors: Cleaning needed in walk in cooler and in prep area. |