|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed in the grab and go case two fruit trays containing cut melons cold holding at 48F. Trays were stacked on top of each other (sitting above the flow of cold air from the display case). CDI- Trays sitting above air flow were pulled and moved walk in cooler for rapid cool down. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed in the walk in cooler three small containers of cut melons not date marked. CDI- Voluntary discarded. |