|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed food dumped in the basin of the first handsink to the far left once inside the meat cutting room. CDI - PIC cleaned the sink and restored access. -1- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed leak at two trough drains over the raw meat inside the meat case. CDI - PIC cleaned off the condensation and hooked the trough drains together as they are designed. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed meat pieces on the outsides of stacked trays for raw meat over the cutting sections. -0- |