|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed 3 shellstock tags without 'date of last sold' written on the tags. CDI by instruction. Improvements made since last inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed packaged marinated chicken, stuffed chicken, and cube steak cold holding above 45F in the customer cold wall cases (see chart). CDI- items were placed into the walk in cooler for cooling. Educated employees on cooling meats in the walk in cooler after processing before they are placed onto the customer cold wall. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation in the bulk meat 'catch bin' at the end of the conveyor line, some racks in the seafood walk in cooler, push carts with food particles on them, and in the cabinet sliding door tracks below the meat / seafood display cases. |