|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Some mold on back wall of ice machine and upper extended internal ledge area near the ice chute. CDI- Operators David Cox and Rico Roblus were advised cleaning is needed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Container of beef scraps left out on prep table at saw to cool down and later be used. CDI- container was placed in walk in cooler by Rico Roblus. Operators were advised that while room is cold, it is not cold enough to cool items rapidly as required by rule. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. One spray bottle of water at cutting board area not labeled. All other in use spray bottles and seasonings labeled. CDI- Operator labeled immediately. |