|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. All in use utensils shall be sanitized every four hours. Food employee stated that utensils are cleaned after each use and at night. CDI by instruction. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 Backflow Prevention, Air Gap - P. All indirectly drained pipes shall have a two inch air gap. Observed no two inch air gap beneath the three compartment sink. CDI by instruction. |