|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
All food contact surfaces shall be clean to sight and touch. Observed a soiled knife being stored with the clean knifes. CDI- soiled knife was moved to the dirty dish area. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
A thin probed metal stemmed thermometer shall be provided for taking the temperature of thin massed foods. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |