|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed items above 41F in consumer grab and go and merchandising coolers. Refer to temperature chart. Observed ambient air of coolers at 40F. -CDI- PIC voluntarily discarded items. **3-DAY VERIFICATION REQUIRED BY 8/20/26** **FACILITY TO NOT USE UNITS UNTIL REPAIRS ARE MADE.** **ALTHOUGH AMBIENT AIR IS SHOWING BELOW 41F, UNITS NOT PROPERLY MAINTAINING TEMPERATURES.**
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use. Observed damp mop heads stored in mop sink. Ensure items are air dried. -0- |