|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed the sanitizer at the 3-compartment sink was at 100 PPM quat concentration. No active dish washing observed during today’s inspection. Product label requires 200-400 PPM concentration. CDI - PIC discarded solution and fresh solution made reading between 200-300 PPM. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed containers of mixed cut fruit salads in grab & go unit I with temperatures between 46-47 F and containers of guacamole at unit II at 48 F degrees. PIC stated that the containers of cut fruit salads were transferred from the WIC to cold holding around 9 AM and guacamole around 6 AM. Ambient temperatures in unit I read at 34 F. Initially, ambient temperature of unit II read at 43.5. It was discovered that large vegetable trays were stacked, causing blockage to the airflow in the case. Once these were removed, ambient temperatures decreased to 36 F degrees. CDI - Guacamole voluntarily discarded, remaining foods taken to WIC to quickly cool. -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed no date marking on open package of pre-cooked diced chicken and diced ham inside of the walk-in cooler. PIC confirmed first use date of chicken as 10/21/23 but could not verify first use date of diced ham. CDI - Diced ham voluntarily discarded and diced chicken date marked. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed spray bottle containing sanitizer solution between 0-100 PPM quat concentration. CDI - PIC discarded solution and remade new sanitizer reading at 200 PPM. -0- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed loose hand washing faucet inside of the female restroom. Repair. -0- |