|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee beverage with lid and straw sitting on prep table beside cutting block. CDI: Emplouyee voluntarily discarded beverage. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cups of cut cantaloupe in grab n go cooler with temperatures of 47F and BLT salad mix at salad bar with temperature of 45F. PIC stated that cantaloupe cups were put in unit from WIC around 7:00 AM and BLT salad mix was placed at salad bar around 10:00 AM. CDI: Cantaloupe voluntarily discarded and BLT salad mix taken to WIC to quickly cool. EHS observed BLT mix cooling efficiently before end of inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |