|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soil accumulation on some woven wicker baskets at produce misting wall. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed facility dating spinach dip that is packaged in the store for more than 4 days. EHS observed spinach dip containers cold holding at 42F in the customer cold case. CDI- dates were changed to reflect 4 day hold time. Maintain foods at 41F or less to keep foods for longer than 4 days. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash receptacle in the prep. room including at the hand sink. |