|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Watermelon on ice bed holding above 45F; all items on salad bar buffet holidng above 45F. CDI - Watermelon relocated to walk in cooler for rapid cool down. Refrigeration tech adjusted holding temp of salad bar; items returned to 45F or lower within minutes. |