|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Water melon quarters on ice bed holding above 45F. CDI - Melons placed on Time as a Public Health Control today. TPHC paperwork left with facility. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Watermelon quarters cooling while tightly wrapped in walk in cooler. CDI - Unwrapped to allow air circulaiton. |