|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. All food contact surfaces shall be clean to sight and touch. Observed food debris on one of the can openers. CDI- can opener was placed with the dirty dishes to be properly sanitized. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. All equipment shall be kept in good repair. Observed two of the cooler curtains to be missing. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
General comment: 5-202.13 Backflow Prevention, Air Gap - P. All inversely dried pipes shall have a two inch air gap. Observed no air gap beneath the 3 compartment sink. CDI by instruction.. |