|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed label adhesive residue present on metal containers stored as clean at utensil shelving unit above 3-compartment sink. CDI - Utensils removed to 3-compartment sink to be W/R/S. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed various TCS foods > 41 F inside cold holding units. Refer to temperature chart. Majority of these foods were placed into cold holding an hour prior and during today’s inspection. Upon further investigation, it was discovered that the pizza lowboy unit was unable to maintain products < 41 F. Employee present turned down unit’s thermostat and unit’s ambient temperature decreased to 39 F. CDI - Foods from this morning relocated to walk-in cooler and freezer to cool down towards < 41 F, all other items voluntarily discarded. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P.
Observed sanitizer spray bottles stored on food prep counter and on utility cart with single service lids directly underneath. CDI - Spray bottle storage location moved to prevent contamination. -1- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in prep area. Contact PCO for services. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed active condensation drip from equipment lines inside of deli meat and cheese display unit dripping into small metal containers. Multiple drips were noted in same unit presenting increased risk for further contamination of food items. PIC has placed a work order for repairs. VR REQUIRED. -0.5- |