|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed mozzarella cheese, marinara sauce without date mark at pizza fliptop area. PIC stated that they were put there the day prior. REPEAT CDI: PIC date marked items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed most deli chubs in deli case with 8 day date marking. PIC demonstrated how the date mark is printed out and the day of is not being counted. Example: meats labeled with open date of 4/24 were showing expire date of 5/1 REPEAT CDI: PIC printed new and accurate date marks for 7 days from opening dates. |