|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 4 rotisserie chickens cold holding at chicken bar with temperatures above 41F. PIC stated they were placed there this morning around 5:30-6:00 AM. CDI: PIC voluntarily discarded.
Observed some sandwiches and wraps in grab n go area that had temperatures above 41F. PIC stated they were put there around two hours prior. CDI: PIC took products to WIC to rapidly cool.
Observed gruyere and Jarlsberg cheeses in cheese cooler that were cut and wrapped days prior with temperatures above 41F. CDI: PIC voluntarily discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed mozzarella cheese, marinara sauce without date mark at pizza fliptop area. PIC stated that they were put there the day prior. CDI: PIC date marked items.
Observed items such as tomatoes, ham, and sliced cheese without date marks. PIC stated the items were prepped/ opened from a package the day prior. CDI: PIC date marked items,
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed philly steak at sub line without date mark. Date of prep could not be determined. CDI: PIC voluntarily discarded product. |