|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Sandwiches, Cole slaw, pimento cheese, turkey wraps, chicken tenders, sliced deli meats observed in different units cold holding above 41F. CDI. Some items discarded and others prepared earlier in the day moved to walk-in to cool. Repeat violation. If repeated on next inspection, risk control plan will be implemented. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Clean pans observed stacked wet. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Insides of gaskets on underneath sandwich station observed with build up. Vents on grab and go case observed with heavy dust build up. |