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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #474 DELI
Address7036 BRIGHTON PARK DR
 
City/State/ZIP
MINT HILL NC 28227
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 8/2/2017
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand sink nearest the walk in cooler. CDI- dispenser was refilled.
13 0 Food separated and protected Yes No No 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed one employee touch face without changing gloves and another employee change tasks without changing gloves. CDI by instruction, gloves were changed.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed 2 thermometer probes with visible food debris on them while not in use. CDI- instructed PIC to clean probes.
21 1.50 Proper date marking and disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed olive loaf with an open date of 7/26 and liver wurst with an open date of 7/23. CDI- products were discarded. Minor improvements made since last inspection.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the facility.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed damage to a sliding glass door at the deli meat case and the reach in cooler underneath the sub station in poor repair.
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the side of the convection oven, the top and side of the fryer, and in sliding door tracks on cold holding equipment.