|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut water melon on display sitting in ice bath at 50 degrees. Observed cut water melon on salad bar at 46 degrees. Appears in both cases watermelon had just been prepped/cut and placed in cold holding before being chilled to 41 or below. CDI- Watermelon moved to walk in cooler, observed chilled to 41 by end of inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed walk in cooler fan covers, ceiling near fans, and prep area fan covers needing cleaning of dust build up. |