|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an ANSI approved, proctored food safety exam. Points will not be deducted until Jan. 2014. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-502.11 (B) Good Repair and CalibrationKeep thermometer calibrated. Observed stem thermometer reading <30F today in ice water. Corrected by PIC today. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesKeep foods stored 6" off of the floor. Observed onions that had slipped off a rack onto the floor. Picked up during inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean WIC gasket and the carrot tray on the display line- soiled today. |