|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed bags of raw mussels with tags from box they came in were not being kept for 90 days. Observed clam and oyster tags not being stored in chronological order. Will follow up that tags are being properly stored and retained for all fresh shellfish. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed one package of chicken stored above a package of ground beef. CDI- Food arranged by final cook temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several meat trays in seafood and meat departments that had some food debris build up on them. CDI- Trays re-cleaned. |