|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -Pl
Observed raw pork stored directly on top of packaged ready to eat ham. Raw pork moved to correct today. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed dried meat on the saw and cuber blades today and they were stored as clean.
PIC cleaned and sanitized saw today and cuber blades sent back to be rewashed. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed an open bag of cooked rice that is used in a stuffing that was not date marked. Back dated during inspection to correct. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed clean seafood knives stored on a soiled knife holder- sent to be washed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on and in display cases. observed build up inside of the seafood walkin(on racks, doors, and walls). Be sure to clean display case handles as these can contaminate hands when opening these. |