|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed build up inside and outside of the ice machine. Keep food contact surfaces clean to sight and touch. Employee asked to wash and sanitize properly to correct today.4-601.11 (A) |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed the ice scoop stored on a soiled surface. Keep clean utensils stored on a clean surface. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Wash and sanitize the clean side drain board before using. Observed a soiled drain board today that was in use. Dishes moved today to be rewashed.4-501.14 |